~ PUNCH BOWL CAKE Recipe by Paula Deen ~

Here is one of Several of the new Recipes I made for our Fourth of July Celebration ~

  

IT WAS DELICIOUS ! ! !

I got the Recipe from

"Paula Deen - The Lady & Sons Savannah Country Cookbook"

 

PUNCH BOWL CAKE

    One 18 1/4-ounce package yellow cake mix

    Two 3 1/2-ounce packages instant vanilla pudding mix (prepared according to      instructions on box)

    One 20-ounce can crushed pineapple, drained

    6 medium bananas, sliced

    2 pints strawberries (crush one pint, slice one pint, and mix both together)

    One 24-ounce container Cool Whip (thawed), or fresh whipped cream (1 quart heavy cream whipped with 1 cup sugar till stiff)

 

Prepare cake in two 9-inch round pans according to directions.  Put one layer of cake in the bottom of a punch bowl.  Add half of the pudding, half of the pineapple, 3 sliced bananas, half of the strawberries, and half of the Cool Whip.  Put another layer of cake in Punch bowl along with remaining pudding, pineapple, bananas, and strawberries.  Top off with Cool Whip and Sprinkle Strawberry juice on top.

 

I thought this would be a COOL Dessert for a HOT Day, and it was!

HAVE A GREAT DAY!

~  DONNA  ~

Comments

[Beverly]

Yummo! Where is my serving? ;-)

[Susan Ramey Cleveland]

This has my mouth watering.

[jana]

I have to say it was very good..I think I ate half of it by myself!

[Paula]

I didn't know I did such faulous works of art. Yum!

[Goldilocks Bakery]

Looks really delicious,my mouth now is starting to watery.

-Ava