I was Expecting Company this Past Weekend, . . .
so I Decided to Make a
New York-Style Cheesecake ~
IT WAS ABSOLUTELY DELICIOUS ! ! !
Here is the Recipe that I Used.
NEW YORK-STYLE CHEESECAKE
1 cup Graham Cracker Crumbs
3 TBSP Butter, melted
2 TBSP Sugar
2 (8-ounce) packages Cream Cheese, softened
1 (3-ounce) package Cream Cheese, softened
1/2 cup Sugar
1 TBSP All-Purpose Flour
1 1/2 tsp Vanilla Extract
1 large Egg
1/2 cup Sour Cream
Garnish: Cherry Pie Filling or Chopped Strawberries
* Stir together first 3 ingredients. Press crumb mixture onto bottom and 1 1/2 inches up sides of a lightly greased 7-inch spring-form pan. Bake crust at 350 degrees for 8 minutes. Cool on a wire rack.
* Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1/2 cup sugar, flour, and vanilla, beating until blended. Add egg, beating until blended after each addition. Add sour cream, and beat just until blended. Pour mixture into prepared crust.
* Bake at 350 degrees for 50 minutes or until center is almost set. remove cheesecake from oven; cool on a wire rack. cover and chill 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; garnish, if desired.
Yield: 1 (7-inch) Cheesecake.
ENJOY ! ! !
~ DONNA ~